While I wait for my laundry to dry so I can pack for the trip, I have a chance to close a few tabs. A few days ago, I wrote about Grate Thyme Kitchen, the new restaurant that has opened in Fernley a few blocks from our house. I mentioned at the time their "Scottish Bread," and several people asked what that was. We went by a couple of days later and bought a couple of the rolls to have at teatime that afternoon.
When we asked what made these rolls Scottish, they told us, "It's a Scottish recipe," and would say no more.
They're pretty good rolls. Although billed as "breakfast bread," we had them that afternoon and thought they went well with tea and jam as well.