Kevin Standlee (kevin_standlee) wrote,
Kevin Standlee
kevin_standlee

  • Mood:

Souper Duper

During our trip to and from Anaheim, we stopped at Pea Soup Andersen's both directions so I could indulge myself in their pea soup, which I like a lot. On the way back, I bought a package of their pea soup mix, and over the weekend, I made a batch from their recipe. Now I understand why their soup comes out so different from my own concoction. Their recipe requires you to strain the soup through a sieve before final heating. Consequently, their soup has a much finer texture than what I make. I add so many things to my soup -- potatoes, carrots, mushrooms, chopped ham -- that it comes out chunky enough to eat with a knife. Still, their recipe is good, too, and I ate the last helping of it for lunch this afternoon.
Subscribe

  • Going to Loscon/Westercon?

    Lisa and I will be at Loscon 47/Westercon 73 this coming Thanksgiving weekend, and we've been asked to stage Match Game SF. It's going to be a…

  • End of the Road for Memphis

    Last night, the Memphis in 2023 Worldcon bid issued an announcement that they were folding the bid to host Worldcon 81. I was an early supporter…

  • Painting the Stove

    Thank you to everyone who left nice feedback about the new bedside lamp, all of which I have shared with Lisa. Lisa does point out that aside from…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 5 comments