Kevin Standlee (kevin_standlee) wrote,
Kevin Standlee

Hamming It Up

For our Christmas dinner last night, we decided to have something other than a goose or duck.

Christmas 2020

This year we bought a ham from Raley's, which Lisa served with sauteed baby portobello mushrooms, some nice biscuits from Whole Foods Market, and corn that I heated on the wood stove, along with Martinelli's sparkling apple-grape juice.

It was an excellent meal, with a lot of leftover ham, and that's not a bad thing. Indeed, this morning, I started working on using the leftovers by making a ham and cheddar cheese omelette.
Tags: christmas, lisa

  • Home Cooking, Episode 16: Burger Time

    One advantage to rarely going out to eat is that Lisa has been attempting to improve the variety of our meals. After we got out first Pfizer…

  • Nevada Outback Trip, Part 1: Atomic Tour

    Lisa and I have been getting increasingly antsy and wanting to get out of the house and go see things, but with no sign of a vaccine being available…

  • Trailer Talk

    Yesterday afternoon, Lisa went to take some things out to the travel trailer. Soon thereafter, she came back in to tell me bad news: the door to the…

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.