Not Quite Snow
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Home Cooking, Episode 15: Hop To It
It's been quite a while since I did one of these, I see. Lisa was feeling adventurous, so tonight she made rabbit for dinner. No, we didn't…
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Last of the Christmas Ham
We happily ate leftover Christmas ham for several days, and I incorporated it into several omelettes, but once we were down to the bones, I put them…
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Souper Duper
I de-boned the Thanksgiving duck after letting it simmer on the stove for several days (refrigerating it overnight and adding water so it wouldn't…
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